30 April 2020

Picking this Month : Strawberries

Strawberries are one of the most eagerly anticipated crops of summer, and early varieties of strawberry usually start fruiting in June, but if planted early it can be as early as mid-late May. As a little teaser to get you excited about your strawberry harvest, here is one of our favourite classic simple puds.

20 April 2020

Shop Local: Cornwall Community

Get a taste of the Cornish coastline straight to your door from friends of THE PIG-at Harlyn Bay!

16 April 2020

Spring Awakening

THE PIG-at Combe's Roasted Leg of Lamb with Dukka spice and Kitchen Garden Veggies

15 April 2020

Shop Local: #helpkentbuylocal

The #helpkentbuylocal initiative has been set up to encourage customers and businesses to buy local and support those still growing, making, selling and serving food and drink in Kent during these challenging times. Many of these suppliers and producers are friends of THE PIG-at Bridge Place and feature on our 25-mile menu.

10 April 2020

#theBIGenglishwinegoodfriday

Loving local is in our DNA at THE PIG, so English wine is something we are pretty passionate about. This Good Friday, 10th April 2020 at 7pm, English wine drinkers and producers alike are going to show their support for the industry by buying and drinking their favourite English wines. Here are some of our favourites from Head Sommelier Luke.

06 April 2020

Shop Local: Shop Somerset

Whilst you can’t get to THE PIG-near Bath you can still enjoy some of the local Somerset produce we put into our dishes straight from our suppliers…

06 April 2020

Shop Local: New Forest Foodies

Some of our local friends and 25-mile menu suppliers are supporting the community with local pick up points and deliveries. Stay at home and shop local!

06 April 2020

Shop Local: Devon Drop Offs

Some of our local friends are doing great things during these times including local deliveries in and around the West country…and beyond!

24 January 2020

Tuck into our 25-miler set lunch this month

This January and February our Chefs have created a set menu of dishes that are made from ingredients that are all from within 25 miles or less…some are even zero miles!

23 December 2019

For the first time, THE PIG–at Combe welcomes turkeys

Mark discusses how the birds arrived at THE PIG–at Combe this year…

16 August 2019

Garden to Glass

Tim – our chief wizard spirit mixer discusses all things cocktails and how ingredients from the Kitchen Garden make it into our drinks…

16 October 2018

James Golding named ambassador for the New Forest Marque

THE PIG is proud to have strengthened our connections with suppliers and producers in Hampshire’s New Forest.