Roll up, roll up! Our Smoked & Uncut 2019 festival headliners are announced!

English wine has been growing steadily in popularity over recent years, but even now most people tend to think of sparkling wines produced in the UK before considering English still wines.

Smoked & Uncut is heading back to three of our PIGs this summer, and we’re excited to offer all-new experiences as part of our feasting tickets.

4 dates, 4 festivals...counting down the days!

Spring and summer are just around the corner, and with the warmer months come bank holidays and longer weekends to enjoy with your closest gang.

THE PIG has introduced a second totally individual Bert’s Box to the New Forest.  Bert & May Spaces have created a bespoke box using their environmentally friendly building design combined with Judy Hutson’s timeless interiors.

Hot Pig news! Exciting additions to our litter will give the Home Grown Hotels company (The Pig’s parent company), a trotter-hold in every South Coast county of England.

Set to an eclectic soundtrack, from folk to funk and rock’n’roll to reggae, Smoked & Uncut 2018 will see 4 festival dates held over June and July, across THE PIG and Lime Wood hotels.

Well over 2000 people, a multi award-winning, multi-platinum band and a line-up of over a dozen awesome artists, more food and drink stalls than ever before, a lot of ponchos - but a lot more laughs (and mud)! - Smoked & Uncut at Lime Wood was a roaring success!

The PIG-at Combe, which opened in July 2016, has been announced as a winner in the Conde Nast Traveler HOT LIST 2017 awards.

THE PIG hit London for The Catey Awards on Tuesday night at Grosvenor House, Park Lane, W1, where the three course awards dinner was served with a twist for 1250 guests from the restaurant and hotel industry.

Our good friends Chase Distillery are taking their award-winning GB gin on a tour of England!