Our Menus

Pick a PIG and dive into the menus
Our menus are guided by the seasons and the daily harvest from our Kitchen Garden - as well as local growers and suppliers.
The menus shown here are samples to give you a sense of what we may be dishing up, but for the most up to date plates, feel free to give us a call.
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THE PIG
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THE PIG-near Bath
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THE PIG-on the beach
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THE PIG-in the wall
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THE PIG -at Combe
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THE PIG-at Bridge Place
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THE PIG-in the South Downs
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THE PIG-in the Cotswolds
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THE PIG-at Harlyn Bay
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The Lobster Shed
THE PIG-at Harlyn Bay
Our Ever-Changing Midweek Set Menu
Every month, our chefs tear into the new season with fresh ideas and bold dishes they can’t wait to plate up. Seasonal, just-picked ingredients and simple flavour combinations that make the most of what’s growing now.
2-Course Midweek Set Menu for £28.50
