Our food – best enjoyed shared!
Somerset is our kind of place – it’s on the map for some of the best cheese, cider and cream around, and the rich Mendips pasture makes for very happy animals giving us some seriously hearty cuts of meat.
Add to that the largest and most abundant walled Kitchen Garden in the PIG litter and our very own deer herd just metres from the house, and you get a seriously tasty 25 mile menu.
Tuck into our 25 mile menu in our restaurant in the heart of the house, or enjoy some outdoor eating on the terrace when the sun shines!
Opening Hours
Friday – Sunday: 12pm - 9pm
Breakfast
Kickstart your day, THE PIG way, with a hearty hot breakfast or a help-yourself grazing table packed with homegrown treats. The best part? You don’t have to be staying with us to dig in.
Whether it’s a working breakfast, a weekend catch-up, or a quiet coffee and a Lynwood & Co pastry, we’ll be dishing up from 7.30am - the coffee is brewing, the eggs are fresh from our hens, the honey for your toast is from our very own hives and the best seat in the house is waiting for you.
Lunching
Light bite or long lunch? You choose. We’ll keep the plates coming - from garden-picked salads to the classic comfort dishes. Perfect for those “just popping in” pit-stops or afternoons that stretch happily into a second bottle. Gather your gang or sneak a solo plate in peace - either way, lunch is made to be easy.
We also have a tasty lunchtime set menu - always 2 courses, always £28.50 - available Monday-Friday.
Dinner
Our suppers start early, so you can slip in before sunset or make a whole night of it. Cosy up for a dinner à deux or go for a big table for a rollicking, laughter-loud feast of sharing plates. Either way, the night is young and the wine’s already breathing.
Drinks & Nibbles
Not ready for a full feast? Our bar is always open for a glass of something homegrown, local, or just plain delicious. Pair it with a few Piggy Bits to share and settle into a cosy corner or a sun-soaked seat on large terrace. Perfect for post-work wind-downs, weekend tipples, or a midweek treat - no booking needed, just wander in.
THE PIG-near Bath
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25 Mile Menu
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Chef's Picks Set Menu
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Pudding Menu
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Children's Menu
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Wood Oven Sample Menu
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Wine List
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Bar Menu
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Breakfast Menu
Our Ever-Changing Midweek Set Menu
Every month, our chefs tear into the new season with fresh ideas and bold dishes they can’t wait to plate up. Seasonal, just-picked ingredients and simple flavour combinations that make the most of what’s growing now.
2-Course Midweek Set Menu for £28.50
Our local heroes
Behind every plate at THE PIG is a cast of brilliant farmers, growers, fishermen, cheesemakers, bakers and butchers - the lifeblood of our 25 mile menus. These are the people who bring us just-laid eggs, just-picked berries, south coast caught fish, and hyper local specialities like venison from our very own deer herd, all with care, skill and stories to tell. We visit them, talk to them, trust them - and couldn’t do what we do without them.
What to expect
British Kitchen Garden food, true to the micro seasons and with a real focus on simple and fresh flavours.
