B Corp Month: The Cornish Way to Better Business - Supporting Local at THE PIG at Harlyn Bay
THE PIG-at Harlyn Bay | Wednesday 25 March 2026Join us for an inspiring panel discussion during B Corp Month as we explore how Cornish businesses are redefining success. This conversation will uncover what it means to balance profit with purpose, champion sustainability, and create positive impact for people and planet here in Cornwall.
5:00pm-6:30pm
£30
Book NowIn celebration of B Corp month this March, head to THE PIG-at Harlyn for an inspiring talk all about the power of local initiatives, how sustainability starts at home, and why the B Corp movement matters.
You’ll get the chance to hear from five of our supplier friends from our home patch here in Cornwall, as they share their thoughts on community-driven solutions and regional collaboration for long-term impact, alongside the importance of strengthening the foundations at our door and how they, as brands, are leading the way - the Cornish way!
You’ll be warmly welcomed into our cosy Panelled Dining Room at 5:00pm with a Lemon, Rosemary & Bay Collins (either served with Pentire or Sapling our fellow BCorp friends) and moreish Lobster Shed Piggy Bits to nibble on as you settle in.
At 5:30pm, enjoy a panel discussion with our local B Corp friends, with an opportunity for a Q&A.
Hosted by Kate Harvey, Sustainability Manager at THE PIG Hotels, you’ll hear from four of our local supplier friends, all about their B Corp journey – and you’ll get to put your own questions to the panel, too:
Adele Gingell from Cornwall-based outdoor clothing company, Finisterre
Ian Greaves the Executive Director of St Eval
Flora Hewlett, Head of Operations from Pentire
Sarah Walker, Sustainability Manager from Origin Coffee
Why not pull up a chair?
If you'd like to stay for dinner, we’ll knock 20% off your dining bill – the perfect excuse to linger a little longer.
If you’d like to join us for supper, just forward your ticket confirmation to our Reservations team at reservations@thepighotel.com with your preferred time of table booking, and they’ll get you booked in.
Please note this is only valid on the day of the experience and is redeemable only on our 25 Mile Menu.
When, where, how much…
When & where?
Wednesday 25th March 2026, at THE PIG-at Harlyn Bay- book for this date here.
How much & what's included?
£30 per person
You’ll arrive at 5pm to a refreshing Lemon, Rosemary & Bay Collins. By 5.15pm, Piggy Bits inspired by our Lobster Shed menu will begin to land on the tables, generous sharing plates made for easy grazing, before the panellists take to the floor at 5.30pm in the Panelled Dining Room.
As the conversation draws to a close, guests will drift through at 6.30pm to the Morning Room for chilled cans of Pentire and relaxed networking, allowing the evening to unwind in true PIG style.
Meet your hosts
