Shake & Stir: Summer Cocktail Masterclass at THE PIG
THE PIG | Wednesday 13 May 2026Shake, muddle and stir up a few tipples in our intimate summer workshop in the New Forest!
Join us at our house as we celebrate World Cocktail Day and learn how to create three tasty homegrown, garden-to-glass cocktails from our very own bar guru, Sam Vesey, alongside a few Piggy Bits to nibble on.
£60 per person
Book NowA taste of PIG summer, from our bar to yours
Head to our house in the heart of the New Forest this World Cocktail Day to sip, shake and muddle your way into the sunny season, creating three utterly moreish summer cocktails to help you host a seriously good garden gathering – THE PIG way!
Hosted by our Group Bar Manager, Sam Vesey, we’ll warmly welcome you into our Green Room, tucked beside the hustle and bustle of the restaurant, where Sam will show you our PIG tricks and tips on how to create three seriously refreshing tipples to keep your guests cool this summer.
There will be plentiful platters of tasty Piggy Bits to graze on while you get stuck in shaking, stirring, and muddling your trio of cocktails.
And, if you fancy staying for a proper bite to eat, we’ll knock 20% off your dining bill – the perfect excuse to linger a little longer and soak up those long, lazy summer evenings!
Join us over in Brockenhurst at THE PIG
When? Wednesday 13th May 2026
What time? Arrival at 4pm for a two-hour workshop until 6pm
How much? £60 per person, to include everything you need to create three signature PIG summer cocktails, as well as sharing platters of moreish Piggy Bits to graze on while you get to creating your trio of refreshing drinks.
Please note this course is for over 18s only, and we have limited capacity available for this course.
Why not pull up a chair?
Pop in for a bite before or after the masterclass and we’ll knock 20% off your dining bill – the perfect excuse to linger a little longer.
If you’d like to join us for breakfast, lunch or supper, just forward your workshop confirmation to our Reservations team at reservations@thepighotel.com with your preferred time of table booking, and they’ll get you booked in.
Please note this is only valid on the day of the experience and only redeemable from dining on our 25 mile menu.
Meet your host: Sam Vesey
Our very own Group Bar Manager, Sam Vesey, will be leading the way, guiding you through his favourite serves for this time of year and sharing the PIG’s best-kept bar secrets along the way.
